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Food Service Director

TRACY WILSON
Food Service Director

317-936-5444, ext. 228
twilson@easternhancock.org

                                                   
twilson@easternhancock.org
317-467-0056 ext 225

Eastern Hancock strives to provide healthy meals to each and every one of our students. We want to help them succeed in and out of the classroom. All meals served, meet or exceed the newest federal and state requirements. Thank you for the opportunity to serve your family. If you have any questions or concerns, please feel free to contact us.

 

 

Cafeteria Prices:

Elementary:

Breakfast- $2.10, Reduced Breakfast $0.30
Student Lunch- $2.95, Reduced Lunch $0.40

 

Middle School/High School: 

Breakfast- $2.20 Reduced Breakfast $0.30
Student Lunch- $3.05, Reduced Lunch $0.40

 

Adult Lunch:

Guest or Adult Lunch- $3.70  
Guest or Adult Breakfast- $2.80  

 

Milk Only- $0.50


Breakfast served daily from 7:45 until all buses have arrived.  Breakfast will also be served on two-hour delay days starting at 9:45.

 

Elementary Breakfast:

Every day we serve a “grab & go” cereal kit, fruit, and milk.

Two or three days a week we serve an additional option such as pancakes, breakfast pizza, etc. with fruit and milk.

ELEMENTARY LUNCH MENU            

Middle School/High School Breakfast:

We offer a breakfast bar with several choices including cereal, pastries, egg & cheese sandwich, yogurt, and granola, fruit, juice, and milk. 

MIDDLE SCHOOL LUNCH MENU        HIGH SCHOOL LUNCH MENU

 

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)           mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)           fax: (202) 690-7442; or
(3)           email: program.intake@usda.gov.
This institution is an equal opportunity provider.

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