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Food Service Director

TRACY WILSON
Food Service Director

                                                    

Eastern Hancock strives to provide healthy meals to each and every one of our students. 
We want to help them succeed in and out of the classroom. All meals served, meet or exceed
the newest federal and state requirements. Thank you for the opportunity to serve your family. If you have any
questions or concerns, please feel free to contact us.

 

Breakfast:

Breakfast served daily from 7:45 until all buses have arrived.  Breakfast will also be served on two-hour delay days starting at 9:45.

Cafeteria Prices:

Elementary:

Breakfast- $1.90, Reduced Breakfast $0.30

Student Lunch- $2.75, Reduced Lunch $0.40

 

MIddle School/High School: 

Breakfast- $2.00 Reduced Breakfast $0.30

Student Lunch- $2.75, Reduced Lunch $0.40

 

Adult Lunch:

Guest or Adult Lunch- $3.50  

Guest or Adult Breakfast- $2.60  

Milk Only- $0.50

 

Milk available at every meal: 1% White, Chocolate, Skim 

Elementary Breakfast:

                                Every day we serve a “grab & go” cereal kit, fruit, and milk.

Two or three days a week we serve an additional option such as pancakes, breakfast pizza, etc. with fruit and milk.

               

Middle School/High School Breakfast:

We offer a breakfast bar with several choices including cereal, pastries, egg & cheese sandwich, yogurt, and granola, fruit, juice, and milk. 

twilson@easternhancock.org
317-467-0056 ext 225

This institution is an equal opportunity provider.

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